In St. Augustine, at an old folks restaurant (O'Steen's), they serve a thin, pink-y sauce with their fried shrimp. I knew I'd never find that exact recipe ~ it's probably an old family recipe and super simple like mayonnaise with ketchup...lol
But I did a little experimenting and came up with a tasty sauce, bare with me as it's not a recipe, just a "method" as is usual for me.
I used approximately equal amounts of Hellmann's and Sweet Chili Sauce, a little whole grain mustard and some capers. I blitzed it around with my immersion blender until it was fairly smooth....
I think it's going to be dynamite with my fried shrimp tonight, just the right blend of creamy and sweet and spicy.
But I did a little experimenting and came up with a tasty sauce, bare with me as it's not a recipe, just a "method" as is usual for me.
I used approximately equal amounts of Hellmann's and Sweet Chili Sauce, a little whole grain mustard and some capers. I blitzed it around with my immersion blender until it was fairly smooth....
I think it's going to be dynamite with my fried shrimp tonight, just the right blend of creamy and sweet and spicy.