Cooking Friends
bethk wrote:Yes, I remember those....had a bunch we sold at the auction. I think someone gave $1 for all of mine. But they're still neat as all get out. I like to use them for rice and beans 'cuz they're so pretty when filled with stuff.
Oh, the beets - I did a gigantic julienne.....the beets were huge so slicing wouldn't work. They ended up looking kind of like gigantic red Lincoln Logs!
bethk wrote:Oh, hey, I just thought I'd pass on a "tip" I tried yesterday when I was messin' around with the red beets. I didn't have any of my thin latex gloves handy so I put some olive oil on my fingertips and nails, washed off the majority, but left enough on so the beet juice did not permanently stain my hands. By the time I got done washing up the pans all the pink was gone.
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