Peach Pit Liqueur---Finally

Well....after 4 months, the peach pit liqueur I made in August is finally ready. I had trouble finding a pretty bottle for serving it, but holy cow...this stuff is 'da bomb'. And even better than the liqueur is the layer on the bottom of the jar which is a thick, shugary, liqueury layer that I'm going to use to make peach syrup for pancakes for Christmas morning.

I hope I get all the peaches next year so I can make this again. Here's what the jar looks like filled with this peachy goodness

https://www.facebook.com/photo.php?fbid=10202233812263239&set=a.1143718869658.22781.1128086011&type=1&theater

The liqueur itself looks and tastes like amaretto. Here it is in the measuring cup I used when straining it.
https://www.facebook.com/photo.php?fbid=10202233825903580&set=p.10202233825903580&type=1&theater

Your pictures are not showing up.

That's strange. I see it when I click. It's probably a security thing. Let me move it and I'll repost the link.

Hopefully you can see it here: http://kitchentipjar.blogspot.com/2013/09/you-can-do-what-with-peach-pits.html

It's the actual blog post with the recipe and a few photos.

JanaAZ wrote:That's strange.  I see it when I click.  It's probably a security thing.  Let me move it and I'll repost the link.

Thanks for reposting, Jana, as I couldn't see the first links either. I doubt I will ever have that many peach pits but it really sounds sooo good -- and so unique, too. And the beautiful jar you put it in elevates it as a super, super gift! You have lucky friends indeed.

Prolly has you feeling no pain.LOL.

Crybaby wrote:

JanaAZ wrote:That's strange.  I see it when I click.  It's probably a security thing.  Let me move it and I'll repost the link.

Thanks for reposting, Jana, as I couldn't see the first links either.  I doubt I will ever have that many peach pits but it really sounds sooo good  -- and so unique, too.  And the beautiful jar you put it in elevates it as a super, super gift!  You have lucky friends indeed.  

Thanks. I can't guarantee I'll get all those peaches next year so just in case, I'm going to freeze them as I get them. It would probably work well with nectarines and plums, too.

And....after the events of the last few months, I truly am the lucky one since my friends are fabulous

JanaAZ wrote:And....after the events of the last few months, I truly am the lucky one since my friends are fabulous

Fabulous people usually have fabulous friends, Jana!