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Yep!bethk wrote:Jimmy - you ate so much you turned GREEN !!!
LOL
bethk wrote:Jimmy - think maybe the sugar in the syrup might just have been too much? Have you ever considered getting one of those blood sugar monitors just to check yourself once in a while? It couldn't hurt and it might save you from having a gut-ache from eatin' stuff you should cut back on.
Just sayin' ~ don't want you to get sick.
bethk wrote:Yupers! Chicken Noodle Soup with no chicken in it....just the stock. Best part is the homemade noodles.
bethk wrote:Yup, one Lucky Duck! But the best part was the lightly toasted rye bread ~ so fragrant & yummy.
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Cooking Friends » General Discussion » What's Cooking This Month? » January, 2014 ~ Breakfasts & Lunches we ate...
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