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NOVEMBER...Breakfast & Lunch Thread.

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51 Re: NOVEMBER...Breakfast & Lunch Thread. on Thu Nov 14, 2013 3:45 pm

NormM

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I had soup made with the stock I made yesterday.

http://r2j1cp@gmail.com

52 Re: NOVEMBER...Breakfast & Lunch Thread. on Thu Nov 14, 2013 6:14 pm

bethk

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Admin
Looks REALLY rich and flavorful. Love the color of the stock!

53 Re: NOVEMBER...Breakfast & Lunch Thread. on Thu Nov 14, 2013 6:15 pm

bethk

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Barbara101 wrote:
Boy, you're just a carbaholic these days, Barb! Nice looking French toast ~

54 Re: NOVEMBER...Breakfast & Lunch Thread. on Fri Nov 15, 2013 10:19 am

bethk

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"I can always get inspiration on our forum", I said to my friend.

I had some cinnamon swirl bread in the pantry and I was suddenly inspired to turn it into a breakfast of French Toast. Thanks, Barb, for the nudge!

55 Re: NOVEMBER...Breakfast & Lunch Thread. on Fri Nov 15, 2013 10:28 am

Barbara101

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56 Re: NOVEMBER...Breakfast & Lunch Thread. on Fri Nov 15, 2013 11:03 am

Barbara101

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Not feeling good.I think those navy beans gave me heartburn .Not eating anymore of them.Never did before..I took a pill for that lol... Crying or Very sad 

Did not feel like messing with food this morning,even tho I am always hungry in the AM.Had leftover pancake mix from those grain ones I made last week,put in a bit of leftover fried apples,cottage cheese,topped with sf strawberry jam & fresh made greek plain yogurt.

57 Re: NOVEMBER...Breakfast & Lunch Thread. on Fri Nov 15, 2013 11:13 am

UNCLE JIMMY

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bethk wrote:"I can always get inspiration on our forum", I said to my friend.

I had some cinnamon swirl bread in the pantry and I was suddenly inspired to turn it into a breakfast of French Toast.  Thanks, Barb, for the nudge!

Love the looks of yours and Barbs French Toast.
Beth.... I love the coffee Mug. Look how nice the cup prints a reflection on the knife! .... Great Photography!!!Cool 

58 Re: NOVEMBER...Breakfast & Lunch Thread. on Fri Nov 15, 2013 11:53 am

bethk

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Barbara101 wrote:

Not feeling good.I think those navy beans gave me heartburn .Not eating anymore of them.Never did before..I took a pill for that lol... Crying or Very sad 

Did not feel like messing with food this morning,even tho I am always hungry in the AM.Had leftover pancake mix from those grain ones I made last week,put in a bit of leftover fried apples,cottage cheese,topped with sf strawberry jam & fresh made greek plain yogurt.
Figures you could turn pancakes into a healthy breakfast instead of a blob of butter and a big pour of syrup....

Really pretty, too!

flower 

59 Re: NOVEMBER...Breakfast & Lunch Thread. on Sat Nov 16, 2013 12:46 pm

Barbara101

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spicy omelet with pepper jack cheese.

60 Re: NOVEMBER...Breakfast & Lunch Thread. on Sun Nov 17, 2013 3:48 am

thesweetestpea

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I love eggs with avocado or as my niece used to say "amarados". That omelet looks yummy.

61 Re: NOVEMBER...Breakfast & Lunch Thread. on Tue Nov 19, 2013 2:19 pm

Barbara101

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Ham,pear,gouda cheese grilled sandwich.

62 Re: NOVEMBER...Breakfast & Lunch Thread. on Tue Nov 19, 2013 4:25 pm

thesweetestpea

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Barb, you are a genius!!! Or a genie, not sure which!!!Wink 

63 Re: NOVEMBER...Breakfast & Lunch Thread. on Wed Nov 20, 2013 11:37 am

bethk

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My sister-in-law and I just had a fried egg sandwich for breakfast....

I prepare such sumptuous meals for MY house guests....LOL (she didn't want anything but coffee...)

64 Re: NOVEMBER...Breakfast & Lunch Thread. on Wed Nov 20, 2013 11:47 am

Barbara101

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thesweetestpea wrote:Barb, you are a genius!!!  Or a genie, not sure which!!!Wink 

heheheh not really. I had 1 lonely pear.I had 2 slices of ham. small bit of smoked gouda. Razz 

65 Re: NOVEMBER...Breakfast & Lunch Thread. on Thu Nov 21, 2013 10:52 am

Barbara101

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leftover mashed turned into potato pancakes.geek 

66 Re: NOVEMBER...Breakfast & Lunch Thread. on Thu Nov 21, 2013 1:10 pm

bethk

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Nice!

Had oatmeal with dried cherries, chopped pecans & brown sugar. (boring, so no pic....)

67 Re: NOVEMBER...Breakfast & Lunch Thread. on Thu Nov 21, 2013 6:37 pm

Imelda HL

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Nice  meal.. Barbara..  

I baked some breads.. using 1 batch of cinnamon roll recipe I made 3 kinds of fillings... beef sausage, cheese and spicy shredded beef

my DH loves those sausage and cheese buns..



my favorite bun.. spicy shredded beef



close up yum

68 Re: NOVEMBER...Breakfast & Lunch Thread. on Fri Nov 22, 2013 5:22 am

thesweetestpea

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Those look amazing Imelda.

69 Re: NOVEMBER...Breakfast & Lunch Thread. on Fri Nov 22, 2013 10:23 am

bethk

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Imelda, you could pack those up for a camping trip and eat like a king & queen! I can see why DH loves them.

Cheryle and I are off this morning to run around, well....drive around ~ so I thought I'd fix us breakfast at home. A basted egg, home fries, sausage link & toast.

70 Re: NOVEMBER...Breakfast & Lunch Thread. on Sat Nov 23, 2013 2:22 pm

Crybaby

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Imelda, your bread and stuffed rolls look divine! My mouth is watering just looking at that one with the shredded beef filling. Yum!!!

71 Re: NOVEMBER...Breakfast & Lunch Thread. on Sun Nov 24, 2013 11:33 am

bethk

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I had a sweet potato screaming out to be used before it would have to be tossed.....

Breakfast was a couple over-easy eggs, fried sweet potatoes w/onion & toast ~ enough to get me through the majority of the day !

72 Re: NOVEMBER...Breakfast & Lunch Thread. on Sun Nov 24, 2013 11:44 am

Barbara101

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73 Re: NOVEMBER...Breakfast & Lunch Thread. on Sun Nov 24, 2013 12:27 pm

bethk

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Copy Cat !

 

74 Re: NOVEMBER...Breakfast & Lunch Thread. on Sun Nov 24, 2013 4:41 pm

Imelda HL

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Thank you Beth, Pea and crybaby.. I did not make breakfast/lunch as we are still enjoying my buns.. till the last pieces today Laughing 

75 Re: NOVEMBER...Breakfast & Lunch Thread. on Mon Nov 25, 2013 2:57 pm

UNCLE JIMMY

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Had  A  stretched eggs omelet for brunch.
2 eggs scrambled then a slurry of flour and water, like a tbs. of flour and water to make a paste. Then all scrambled with the eggs.
It makes almost 4 eggs from only two eggs.
Gram used to make eggs like that to stretch the eggs during tough times.
I like it, but Tina doesn't.
I added tomato / green scallions / feta cheese, and ham diced.

 

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