I used the yellow mustard for my potato salad and deviled eggs....
SOMEONE previously squeezed mustard out of the container, slopped it all over the top and didn't wipe/wash it before putting the bottle back into the refrigerator. When I popped the top there were dried, crusty chunks of mustard that had to be picked out of my dressing.
That irritates me. Just like when the ketchup top has crusty, sticky ketchup on it. How difficult is it to unscrew the top, rinse well and put away clean?
And don't get me started on anyone who might think of using a crumb covered knife to take a pat of butter from MY softened, room temperature stick.....that's just sick.....
Sorry, I just wanted to vent.
SOMEONE previously squeezed mustard out of the container, slopped it all over the top and didn't wipe/wash it before putting the bottle back into the refrigerator. When I popped the top there were dried, crusty chunks of mustard that had to be picked out of my dressing.
That irritates me. Just like when the ketchup top has crusty, sticky ketchup on it. How difficult is it to unscrew the top, rinse well and put away clean?
And don't get me started on anyone who might think of using a crumb covered knife to take a pat of butter from MY softened, room temperature stick.....that's just sick.....
Sorry, I just wanted to vent.