Okay here's the link from Mennonite Girls Can Cook and I'm trying these over the weekend. You can use Steen's cane syrup, Lyle's Golden or Treacle Syrup or Sorghum instead of molasses with varying degrees of flavor. Pumpkin Molasses Cookies is a new combo for me.
http://www.mennonitegirlscancook.ca/2013/09/pumpkin-molasses-cookies.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+MennoniteGirlsCanCook+%28Mennonite+Girls+Can+Cook%29
http://www.mennonitegirlscancook.ca/2013/09/pumpkin-molasses-cookies.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+MennoniteGirlsCanCook+%28Mennonite+Girls+Can+Cook%29