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Scallops today

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1 Scallops today on Tue May 07, 2013 7:20 pm

cookingirl

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I got my scallops today!! Very Happy

Boy, were they expensive! But I have not had them for about a year..and I love them... queen
I got 8 sea scallops, about 3/4 of a pound! Razz

I sauteed them in butter (no-no) and EVOO for a few minutes each side on med-high heat.
Deglazed the pan with fresh lemon juice and a splash of Chardonnay...

YUMMY!!
so quick and easy and delish! cheers
I cooked some broccoli in the microwave to go along with it.

I ate 4 scallops!!! piggy I am Embarassed

and some berries for dessert---blueberries and strawberries!!


how's that for healthy eatin'?????? well almost....too much PB today!

2 Re: Scallops today on Tue May 07, 2013 7:46 pm

bethk

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Cookingirl, that meal rocks!

I hope you set your table and made your plate look amazing so you could take a moment to admire your efforts.

I can only imagine, living where you do, that you are able to get the freshest scallops I could only dream of!

Sounds like a fabulous supper. Good job!

3 Re: Scallops today on Wed May 08, 2013 5:41 pm

Crybaby

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Scallops and soft-shell crab are definitely my favorite seafood, though I love it all. Yummy! The nice thing about my husband is since he eats no seafood if I make scallops, I get to eat them all!

Seriously, though, outside of lump crabmeat and occasionally some salmon or tuna steaks, I rarely buy seafood just for myself. I wait until we have someone for dinner so I don't feel so guilty.

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