BREAKFAST STEAKS

grill them. pan fry, broiler,I always just use leftover steak with eggs. oh so good.




old picture.

I don't think I've ever seen anything sold here called a "breakfast" steak.

Possibly they are thin so they can be fried quickly and done in the same amount of time as it takes to cook eggs.....just a guess.

Hmmmm, I think I'd make a stuffing of mushrooms and vegetables, maybe a bit of bread to hold it together.   Then pound the beef thinner because it looks like a top round to me...pounded thin, stuffed and braised is the way I'd go.  Then a nice pan sauce or gravy and served with RICE!  

Yeah, I think that's what I'd do...braise with liquid, low and slow either on the stove top or oven.

I think Barb does a beef roulade...seems like she has pics.  Or maybe I'm thinking of brachole...sp?  BARB, help me out here....  What are those rolled beef things you make?

I make beef rouladen all the time.  Very thin top round steak, salt/pepper, a very small strip of bacon, chopped onion, some mustard.  Roll it up, skewer with a sturdy wooden toothpick, brown in a pan, then  place in oven proof dish, add a little water and stick in the oven for about an hour.  thicken the gravy, serve with noodles or a potato, and red cabbage.  In Germany they are generally served that way, Spaetzle being one of the favourite noodles.