NEW YEAR 2019. Whats cooking January?

Niagara Visitor wrote:I would be very happy to eat one of those at least 3 times a week!

bethk wrote:

Niagara Visitor wrote:I would be very happy to eat one of those at least 3 times a week!

and you would be welcome to my table every time!  

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I've been hungry for a meal Jimmy posted a pic of a while ago.  It seems every couple of days it would come across my radar and my mouth would start to water just thinking about it.  So, I finally gave in to my hunger and I wasn't the only one who was happy it was on the table.  Mr. Amazing had seconds and looked at me and said, "you probably shouldn't make this again for a while....."  LOL

I did change it up a bit to be just what I wanted.  Normally it doesn't contain any celery but we both LIKE celery so I added as much celery as I did onion (which was a lot) but I didn't add it until after the onion had softened.  I wanted the celery to retain a bit of texture, much like I prefer my stir fry.  The macaroni was fairly al dente as well, which will be good when I reheat the second half for another meal or maybe lunches.

The dinner roll was just the right thing to aid in pushing it on to my fork!

So tell Ms. Tina, "THANK YOU", for me, Jimmy!  She really got me on this one.  I don't think I've made it in 10 years or more.....just one of those meals that falls out of the meal rotation and you kind of forget about, until someone reminds you and you can't get it off your mind!

I'll tell her ...... thank you!
It is good; i'll admit, but it is hard to stop shoveling more of it on the plate.
My cousin made it after "T" gave her the recipe, and they ate it freshly made, three ( 3 ) days in a row.
Her husband's glucose level was at three hundred for 3 days.

bethk wrote:Great, Jimmy.......NOW I'm hungry for stew. It's not Dane's favorite so I'll probably go with an oven roasted pot roast.

Hope I can find a decent chuck roast on sale.....

Going out with a few neighbors tonight. Probably will have leftovers on Thursday......

Friday is a BIG celebration dinner with friends in the neighborhood - their 49th anniversary is today and they're going to go out with us on Friday because it'll be our 50th anniversary.

Happy Anniversary to Beth and Dane, and your friends.
Gee, I wonder what piece of gold you will get?
A $100.00 gold coin would be nice.

bethk wrote:50 $100.00 gold coins would be nicer.  LOL

Supper tonight. Tina made golden cheese topped and melted so crisp, Shepherds Pie ....

bethk wrote:Golly....enough cheese for you, jimmy?   Bet you're still smilin'

bethk wrote:I need to come up with some different dishes to use the peapods that we're harvesting.  

Second time in a week I made a stirfry......

UNCLE JIMMY wrote:

bethk wrote:Golly....enough cheese for you, jimmy?   Bet you're still smilin'

Actually it was 8 oz of swiss cheese grated on top of the mashed bob evans mashed potatoes. If I made it, I would put 8 oz on top the meat under the potatoes also. hahahahaha

bethk wrote:Tonight we're going to go to the place in Leesburg, about 10-miles away, for our anniversary celebration. Neighbors who celebrated their 49th anniversary on Wednesday are going with us so we can shock people with 99 years of marriage.  Maybe we'll sing, "99 Bottles of Beer on the Wall" and really irritate everyone in the restaurant!  LOL