I forgot to turn back the clocks last night so when I got up at my usual 5 a.m. ~ well, I'll be sorry tonight! ((sigh))
I've got some boneless chicken thighs marinating in an Asian sauce I made. I'm thinking of just baking them and basting with the half of the marinade I boiled down earlier. It's got a lot of soy in it so they'll probably look 'black' but that's OK with me.
Gonna have some roasted sweet potato chunks, Brussels sprouts and wilted lettuce to go with the chicken.
I've got some boneless chicken thighs marinating in an Asian sauce I made. I'm thinking of just baking them and basting with the half of the marinade I boiled down earlier. It's got a lot of soy in it so they'll probably look 'black' but that's OK with me.
Gonna have some roasted sweet potato chunks, Brussels sprouts and wilted lettuce to go with the chicken.