I have never eaten London broil. Is it a tough-ish type of meat?
Cooking Friends
And moms famous saying when brother and I would say,"Gee Ma, this steak is tough!" And she would say, "Chew it; that's why god gave you teeth!"NormM wrote:London Broil is a type of cooking and can be done with any tough-ish cut. It was traditionally flank steak which has somewhat of a brisket type grain. If you cook it hot for a short time and slice it thin and across the grain it is very tasty and not really tough. Or you can braise it for a long time with a little moisture with low heat but anything in between will make a tough and chewy meal.
bethk wrote:Andrea asked me to go to Peterbrooke Chocolates to pick up some chocolate covered peanuts and raisins for Jim for a Christmas present. Geeze Louise! They are sold out of the bulk bins where you place your bag under the valve and open it. It ended up being $41 for chocolates! I just about died when I saw the price. But she was fine with it.
I just hope he doesn't eat them all at one sitting like he did last year......
He'll probably OD on them and we'll have to call the EMT's to come and revive him. LOL
Bugster2 wrote:I like brussels sprouts until I get to the bitter after-taste. I read somewhere that if you buy sprouts that are 1" or smaller, they don't have that bitter taste. I used to have a recipe for shaved BS and bacon. Lost the recipe when my old computer died. I will have to see if I can find it again. That recipe never tasted bitter.
UNCLE JIMMY wrote:Bugster2 wrote:I like brussels sprouts until I get to the bitter after-taste. I read somewhere that if you buy sprouts that are 1" or smaller, they don't have that bitter taste. I used to have a recipe for shaved BS and bacon. Lost the recipe when my old computer died. I will have to see if I can find it again. That recipe never tasted bitter.
Do you get the fresh ones Deb? .... we don't like the fresh ones. We like the frozen ones. Probably because we grew up on them.
NormM wrote:I tried riding a bike again a few years ago. I was pretty wobbly on that too. And it was a lot harder to go up hill too.
Jimmy wrote:As a matter of fact, his wife, ( Aunt Lizzy ) was blamed for his death. He had a heart attack, and even at the funeral parlor, they pointed at her and said, "You Killed Tony!" "You fed him too much!"
UNCLE JIMMY wrote:We can't wait for the snow tomorrow. Watching the weather channel, it is rare they are getting snow in New Orleans and in GA.
How about it Michelle????.... Cold and snow ?
Cooking Friends » General Discussion » What's Cooking This Month? » December 2017, What's for Dinner ?
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