Cooking Friends
Would you like to react to this message? Create an account in a few clicks or log in to continue.
Cooking Friends

Friends sharing recipes, cooking techniques & menu ideas in a friendly atmosphere.


You are not connected. Please login or register

Gluten Free biscuits,

Go down  Message [Page 1 of 1]

1Gluten Free biscuits,  Empty Gluten Free biscuits, Wed Nov 15, 2017 8:02 pm

Niagara Visitor



Baking for a church bake sale today, so I thought I'd share this recipe.  These are great biscuits, you'd never guess that they are GF.

Ingredients:

1/3 cup rice flour
1/2 cup tapioca flour
1/4 cup potato or corn starch (I like potato)
1 tsp. xantham gum
2 tsp. baking powder
1/2 tsp. salt
1 TBSP sugar

2 eggs
1/3 cup oil
1/2 cup milk

Method:  Sift dry ingredients together, whisk wet ingredients., then combine the two.  Mixing by hand works better than using a mixer, as the dough climbs up the beaters in a few seconds.

Bake at 375 until tester comes out clean, about 15 minutes.

P.S. I get 7 or 8 biscuits from this using two spoons to put them on the baking sheet.



Last edited by Niagara Visitor on Wed Nov 15, 2017 8:06 pm; edited 2 times in total (Reason for editing : more information)

Back to top  Message [Page 1 of 1]

Permissions in this forum:
You cannot reply to topics in this forum