I have a couple of vinegars not mentioned yet. One is flavored with mango and the other with figs.
Cooking Friends
bethk wrote:It is amazing how many different kinds of vinegars one has in their pantry. Although I don't have as many as you, I do have quite a few. I'm surprised you didn't list rice wine vinegar and seasoned rice wine vinegar as well as white balsamic.
Better put them on your grocery list!
LOL
Bugster2 wrote:So many things have changed since we were kids.
UNCLE JIMMY wrote:Bugster2 wrote:So many things have changed since we were kids.
Yes! Very many things!
Like for instance, cereal. There were virtually 1/10th the types of breakfast cereal as there are today.
For us, it was corm flakes; wheaties; shredded wheat; raisin bran, sugar pops, or the dreaded puffed wheat or puffed rice. Once they ( puffed rice ) got wet, they turned into something that gagged us trying to swallow it.
Then I remember when they came out with the candy sugar colorful cereals. My kids wouldn't eat cereal, unless it was sugar coated, and or with those Gawd Awful marshmallows bits...
bethk wrote:And who didn't (or doesn't) have one of those Seven Seas cruets in their cupboard with the line listed for oil and vinegar?
Shake ~ Shake ~ Shake !
Bugster2 wrote:Jimmy, we got the adjustable glasses today. What they don't tell you until it is too late that they won't work for people with astigmatism. Didn't work for Katie because she has the astig. but they worked great for Joe so we are keeping them.
Crybaby wrote:Butter Beans with bacon, onions and garlic.
NormM wrote:When I was trying to figure out how to post my blog at the bottom of the post, I got two warnings that my virus detector had blocked attempts to attack my computer.
bethk wrote:Crybaby wrote:Butter Beans with bacon, onions and garlic.
Ah, yes, our beloved Lima Beans ! I always thought Butter Beans were something different than my Fordhook Lima Beans. OK, so maybe they are / can be a different variety. But they are all about the same thing ~ same taste, same texture, different only by what you add to them.
Love 'em!
Last edited by Crybaby on Fri Oct 28, 2016 2:13 pm; edited 1 time in total
Bugster2 wrote:Has anyone ever cooked a sirloin tip roast? How was it?
NormM wrote:I have Avast Mac Security. I also have an extra hard drive connected to Time Machine. Time Machine backs up my computer several times a day and keeps the back ups for a few months.
bethk wrote:That butternut squash is lovely.....I just don't think I would be able to make all the cuts without taking 4 or 5 - 30 minute breaks to rest! LOL
I have a hard time justifying spending that much time to make something 'pretty' when Mr. Amazing just wants to eat. Hahahahaha
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