Deviled Eggs with Horseradish
4 large hard-boiled eggs, shelled
1/4 cup salad dressing
pinch garlic powder
pinch white pepper
1 teaspoon ground mustard
1 teaspoon creamy horseradish sauce
Cut each egg in half lengthwise; remove yolks.
In a small bowl, add yolks; mash with fork.
Add remaining ingredients, (except the egg whites) mix thoroughly.
Fill egg halves with mixture.
Chill in refrigerator until ready to serve.
Yields: 4 servings
..... ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... .....
Deviled Eggs with Curry
6 large hard-boiled eggs, shelled
1/3 cup salad dressing
1 tablespoon minced green onions
3/4 teaspoon curry powder
dash white pepper
Cut hard-boiled eggs in half; lengthwise.
Scoop the yolks into a medium-sized bowl; mash with fork.
Add salad dressing, green onion, curry powder and pepper; mix well.
Spoon the mixture into the egg halves.
Chill in refrigerator until ready to serve.
Yields: 6 servings
..... ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... .....
Deviled Eggs with Relish
6 large hard-boiled eggs, shelled
1/3 cup salad dressing
1 teaspoon prepared yellow mustard
2 tablespoons sweet pickle relish
dash white pepper
Cut hard-boiled eggs in half; lengthwise.
Scoop the yolks into a medium-sized bowl; mash with fork.
Add salad dressing, yellow mustard, relish and pepper; mix until creamy.
Spoon the mixture into the egg halves.
Chill in refrigerator until ready to serve.
Serves 6.
..... ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... .....
Devil's Island Eggs
6 large hard-boiled eggs, shelled
2 slices bacon, crispy cooked & crumbled
1/3 cup thousand island bottled salad dressing
Cut eggs in half. Remove yolks; mash with fork.
Add bacon and thousand island dressing; mix well.
Refill egg whites with the bacon-egg-mixture.
Chill in refrigerator before serving.
Yields: 6 servings
4 large hard-boiled eggs, shelled
1/4 cup salad dressing
pinch garlic powder
pinch white pepper
1 teaspoon ground mustard
1 teaspoon creamy horseradish sauce
Cut each egg in half lengthwise; remove yolks.
In a small bowl, add yolks; mash with fork.
Add remaining ingredients, (except the egg whites) mix thoroughly.
Fill egg halves with mixture.
Chill in refrigerator until ready to serve.
Yields: 4 servings
..... ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... .....
Deviled Eggs with Curry
6 large hard-boiled eggs, shelled
1/3 cup salad dressing
1 tablespoon minced green onions
3/4 teaspoon curry powder
dash white pepper
Cut hard-boiled eggs in half; lengthwise.
Scoop the yolks into a medium-sized bowl; mash with fork.
Add salad dressing, green onion, curry powder and pepper; mix well.
Spoon the mixture into the egg halves.
Chill in refrigerator until ready to serve.
Yields: 6 servings
..... ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... .....
Deviled Eggs with Relish
6 large hard-boiled eggs, shelled
1/3 cup salad dressing
1 teaspoon prepared yellow mustard
2 tablespoons sweet pickle relish
dash white pepper
Cut hard-boiled eggs in half; lengthwise.
Scoop the yolks into a medium-sized bowl; mash with fork.
Add salad dressing, yellow mustard, relish and pepper; mix until creamy.
Spoon the mixture into the egg halves.
Chill in refrigerator until ready to serve.
Serves 6.
..... ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... ..... .....
Devil's Island Eggs
6 large hard-boiled eggs, shelled
2 slices bacon, crispy cooked & crumbled
1/3 cup thousand island bottled salad dressing
Cut eggs in half. Remove yolks; mash with fork.
Add bacon and thousand island dressing; mix well.
Refill egg whites with the bacon-egg-mixture.
Chill in refrigerator before serving.
Yields: 6 servings