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51 Re: AUGUST 2016...BREAKFAST / LUNCH / BRUNCH ?? on Wed Aug 31, 2016 12:36 pm


Beth wrote:The woven bacon is made with 3 slices of thin sliced bacon, cut in half. I usually get 15 slices in a pound of bacon ~ thick slice takes way too long to cook down for me.

Thanks, Beth. I'm dying to do this for Brian -- he'd go WILD! Always have a couple of pounds of bacon in the fridge and a couple of pounds of backup bacon in the freezer. 'Cause you can't have too much bacon, you know?

And I've always got a couple of half-pint jars of bacon grease in one of the vegetable drawers in the fridge. Just sitting there waiting for a spoonful or two to be taken out or a lot to make a roux for a big pot of gumbo!

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