Yup, Jimmy, this is the time of the year to eat sweet corn....every state has their local 'best' available. And the new varieties that stay sweet just keep multiplying.
When I was a kid it wasn't unusual for us to have a bushel of corn for a family of 6....as many as would fit went on the charcoal grill, others got shucked and boiled in a huge canning kettle. And we would eat ~ and eat ~ and eat ~ and eat! We also had sliced tomatoes out of the garden, a big pot of fresh snipped green beans and probably a wilted lettuce salad. It amazes me that none of us minded not having meat at those meals, probably didn't even notice. If we did have meat, it was usually a package of Dinner Bell hot dogs, a product made in Ft. Wayne, IN.