Barbara101 wrote:UNCLE JIMMY wrote:Barbara101 wrote:Oh just wait till Jimmy see what I am fixin. I am so out of it today . I just don't care!!!!!!
I cant wait!!!!!
Oh Boy! .... What a teaser of a meal. I'll take two of each. Thank you!
Barbara101 wrote:UNCLE JIMMY wrote:Barbara101 wrote:Oh just wait till Jimmy see what I am fixin. I am so out of it today . I just don't care!!!!!!
I cant wait!!!!!
Looks Good Beth, and I am the same as Jake. No stuff on the rice.bethk wrote:Another Jacob special for supper ~ WHITE RICE, lightly fried chicken chunks (white meat) and soft-stir fried vegetables with a soy based sauce. I made a soy/ginger dipping sauce for the chicken and, surprisingly, he liked it. Usually he prefers his chicken and his rice plain (PLEASE don't put the veg on top of MY rice, Grandma!) I did serve him the rice because I hate when it gets dropped on the tabletop.....but the rest of the meal he could certainly serve himself. Heck, I even serve Mr. Amazing HIS rice because he's the worst offender of 'whoops!' ~ LOL
The chicken was marinated in soy, ginger, sambal & a touch of sesame oil and then drained before being tossed with a bit of rice flour to coat so it wouldn't pop & spatter in a small amount of peanut oil. The rice flour is really nice because it doesn't clump and get heavy but instead keeps the chicken from drying out in the hot oil.
UNCLE JIMMY wrote:OK.... no winner for supper.
I made us Burgers with cheese on the grill. Tina plain, and mine with onion and tomato; with a blob of mayo and on a seeded burger roll. Pickles on the side.
Blueberry flop for dessert. Flop??? Yes! .... A recipe T found, you take a pillsbury frozen crust....thaw it, then throw a bunch of berries and sugar...then flap the edges over towards the center, and bake till browned. We didn't like the crust. Tasted burnt and oily....
UNCLE JIMMY wrote:Barb.... great idea cooking on foil. Did you ever use that non-stick reynolds foil.
We think thats the greatest invention.... We use it all the time.
Bugster2 wrote:I prefer to grill without foil. I like the grease to drip into the fire. It flavors the meat with smoke.
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