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Peach Cobbler

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1 Peach Cobbler on Wed Jun 22, 2016 9:45 am

Barbara101

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Jersey Skillet Peach Cobbler:

Topping:
1 cup flour
2/3 c brown sugar
10 tbsp butter, chilled and cut into pieces

Fruit Filling:
7 ripe yellow peaches, cut into 1" pieces (I also added in blueberries.
3/4 cup of pecans or almonds, toasted
1/2 cup brown sugar
1/4 cup white granulated sugar
3 tbsp fresh lemon juice
1 tsp garam masala or cinnamon

Mix the topping with your hands, incorporating the butter, sugar and flour, working the mixture to form a dough.

In a large bowl, mix the fruit w/ the rest of the ingredients.


Butter  and grease a 9" cast iron deep dish skillet.

Pour the fruit into the skillet.
Using your hands plop clumps on top of the topping over the fruit and bake for 35-40 minutes in a 350F oven.






http://www.bonappetit.com/recipe/iron-skillet-peach-crisp

2 Re: Peach Cobbler on Wed Jun 22, 2016 11:55 am

bethk

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Admin
Is there anything better? Fresh peaches.....a taste you cannot replicate !

3 Re: Peach Cobbler on Wed Jun 22, 2016 12:01 pm

Barbara101

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No and as much as I love peaches I just hate peeling them lol

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