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Stuffed red peppers Mexican Style..

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1 Stuffed red peppers Mexican Style.. on Thu May 05, 2016 10:48 pm


Mexican Style Stuffed Peppers:

4 red bell peppers, tops cut off and inside ribs and seeds removed
2 cups of cooked rice
1 small can of Fire Roasted tomatoes w/ chilis
1 small can of black beans, rinsed & drained
handful of choppedĀ  parsley
1 small onion, diced
2 cloves garlic, chopped
1 tsp cumin
olive oil
salt & pepper
2-3 cups of Mexican blend cheese (cheddar & Monterey Jack)

Bake in a 375F oven for 40-50 minutes, until the peppers are blistering.

2 Re: Stuffed red peppers Mexican Style.. on Fri May 06, 2016 7:49 am


Wow! That looks great. Thanks for posting......

(I feel like a nagging wife.)

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