Post that in the recipe section......where I can find it when I want it!
((please))
((please))
bethk wrote:NormM wrote:One of our cats is OK on the dinner table because she is able to contribute to the conversation.
What cat-agories is she proficient in?
LOL
bethk wrote:Bugster2 wrote:Refresh my pea brain: who is Maynard?
Maynard G. Krebs......Dobie Gillis......circa 1965 (?)
UNCLE JIMMY wrote:OKay! ... the lowdown on the sausage soup! ... I had a cup of it, I couldn't find the Kale, but I did find three cubed potatoes. The cream was added heavy cream, but it was like watered down milk. To put it bluntly.....I told Tina, it was like having a cup of hot milk that someone dropped their big breakfast meal into it at MacDonalds.
I don't know where she got the recipe from. Probably Eating Light. It's healthy all right. I didn't eat much; so I guess that's considered healthy.
It wasn't Tinas fault, and I understand that. The soup needed thickening. Period!
Ok.... I found the recipe:
Olive Garden Copycat... "Zuppa Toscano" <<--- there's the answer right there.
I do not like Olive Garden cooking. Here it is below! Just looking at this tells me NO Want!!!
http://www.food.com/recipe/olive-garden-copycat-zuppa-toscana-38298
Uncle Jimmy wrote:Ok.... I found the recipe:
Olive Garden Copycat... "Zuppa Toscano" <<--- there's the answer right there.
I do not like Olive Garden cooking. Here it is below! Just looking at this tells me NO Want!!!
bethk wrote:
Tell Tina to keep it on the back burner and I'll come and finish it with her today.
About 10 times lolBugster2 wrote:Did you ever post the recipe?
Barbara101 wrote:I love it and I am low sodium and type 2 diabetes and I'm just not going to leave this world by not having what I want to eat now and then.
Cooking Friends » General Discussion » What's Cooking This Month? » May, 2016 ~ Spring Dinners We Sprung!!!
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