Was going to grill thick pork chops but rain in store for tonight so will grill pan inside.
Cooking Friends
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cookingirl wrote:Jimmy, did you make that turkey and ham for Easter?
And stuffing!!!
That is 6 days ago.
Do you really think the turkey is safe to eat?
I realize you have a great refrigerator, but 6 days later?
I only keep left overs 3 days...and then I toss it...
I do not want you or Tina to get sick...
Tina is still in a fragile condition....
((hugs)))
Just me being a butt-in-ski, PITA
bethk wrote:Chicken Parm for Dane & Jim to increase their protein intake and as low carb as I could go.....Just did s&p on the split breasts & sauted to brown a bit. On to a sheet pan with a bit of marinara, topped with shredded block mozzarella and a slice of 'fresh' and a grating of parm, fettuccini with sauce, green beans and a tossed salad. It's been a long time since I've made two family meals for six people. I kind of got use to cooking for two....this week has been more challenging than I would have imagined! LOL
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