UNCLE JIMMY wrote:Bugster2 wrote:DH and Roomie are going to A Taste of Dana Point. For $20 they get to sample from 20 different restaurants. I wanted to go but when I found out I would have to pay even if I didn't eat, I decided to stay home. Maybe I will make a burger.
Question: does anyone use a spaghetti fork for dishing out pasta?
We have one or two, and they get buried in the utensil drawer. It's good only for spaghetti. Not other macaroni shapes. But...Tina bought these things that are metal, like grabbers, and they have like a claw on each side, so perfect for any kind of spaghetti or macaroni shapes. Let me see if I can get a picture of one.
Here they are.... they are great!
http://www.amazon.com/Quicklids-QL-3TG-GR-Silicone-Stainless-Standard/dp/B010U6AGGQ/ref=sr_1_26?s=home-garden&ie=UTF8&qid=1459461577&sr=1-26&keywords=food+tongs+set
I see 3. Are you talking about the rounded ones?