Cooking Friends

Friends sharing recipes, cooking techniques & menu ideas in a friendly atmosphere.


You are not connected. Please login or register

I heard on ATK

View previous topic View next topic Go down  Message [Page 1 of 1]

1 I heard on ATK on Mon Jan 25, 2016 10:51 am

Barbara101

avatar
that you should only  keep whole wheat flour for 6months..

I have 4 , 5lb bags in the freezer.Not really a fan of the taste. maybe toss it ???

2 Re: I heard on ATK on Mon Jan 25, 2016 7:52 pm

bethk

avatar
Admin
I'd toss it just because I don't like it.....I think it will keep longer than 6 months in the freezer. But, seriously, when are you EVER going to use it? Maybe a couple cups once in a blue moon.....I'd toss it and have the freezer space available for something good.

((like king crab legs on sale......just sayin' ))

3 Re: I heard on ATK on Mon Jan 25, 2016 11:10 pm

NormM

avatar
It should only be kept up to 6 months after milling date. I think the expiration date is on the bag. It will keep up to a year in the freezer. Whole wheat flour has more fat and that will go rancid and that is why it shouldn't be kept too long.

http://r2j1cp@gmail.com

Sponsored content


View previous topic View next topic Back to top  Message [Page 1 of 1]

Permissions in this forum:
You cannot reply to topics in this forum