I toasted an English muffin and then opened my new jar of Harry & David Marionberry Jam!
Cooking Friends
Barbara101 wrote:What is a stack of wheats ?
Niagara Visitor wrote:Well, my quiches were a very big hit............... except the 5 that I broke on my ceramic tile floor! The last tray had 8 ramekins, I was in a hurry, and crash boom bang! Ceramic on ceramic is not very forgiving. Five of the dishes broke, two only dumped the contents among the mess of shards, and quiche, and one remained safe and sound. But it all worked out, there were three left over, I gave them to a gentleman who has celiac disease, and he was so appreciative because they are gluten free. His wife asked me for the recipe.
I think that when I do them again in such numbers, I will use foil cups.
Next on the agenda for the building is a Valentine's Day tea with food that goes totally against my idea of sandwiches. I am making cucumber and watercress sandwiches. Disgusting white bread with crusts cut off. Give me a Reuben on great dark bread any time!
However, apparently other people like them. It will be a learning experience for me. We all need to step out of our comfort zone sometimes, right??
Go to page : 1, 2
Cooking Friends » General Discussion » What's Cooking This Month? » January, 2016 Breakfasts & Lunches
Permissions in this forum:
You cannot reply to topics in this forum
|
|