Barb uses tons of vegetables in a frittata to use them up. I do a stir fry. It's my "clean-out-the-refrigerator" go-to when the vegetable drawers are just too stuffed. This one is a sort of Cashew Chicken....with bok choy, pea pods, home grown red peppers, onions, green onions and celery. It was pretty tasty ~ but I'll probably get tired of it by the time I eat all the leftovers.
Cooking Friends