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bethk wrote:Barb, do you like collard greens?
bethk wrote:OK, so that's why kale is NOT on your hit parade. For me, as someone who really does like the more bitter greens, etc., I find a tiny bit of brown sugar equalizes out the bitterness. The kale I braised this morning for my breakfast got about 1/8 t. sprinkled on after it had started to wilt and break down. It doesn't make it 'sweet' but just counteracts.
But that's not to say you'll like either kale or collards if you add brown sugar. It's perfectly OK for you not to because that just leaves that much more for ME!
LOL
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Cooking Friends » General Discussion » What's Cooking This Month? » (( JULY 2015 )) What's For Breakfast / Lunch / Brunch ?
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