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April, 2015 Breakfast~Brunch~Lunch

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1 April, 2015 Breakfast~Brunch~Lunch on Fri Apr 03, 2015 2:03 pm

bethk

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There were leftovers from the KFC Chicken Nuggets the grandchildren had for their lunch the other day so I turned them into a 'faux' Applebee's Oriental Chicken Salad for my lunch today. They are off to visit son-in-law's grandparents in Flagler Beach today so Dane and I are taking advantage of a 'lazy day' of doing nothing and napping.....

2 Re: April, 2015 Breakfast~Brunch~Lunch on Fri Apr 03, 2015 4:12 pm

Barbara101

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Late lunch or very early bird dinner. My eating at certain times is off.Guess I can snack on popcorn later...

3 Re: April, 2015 Breakfast~Brunch~Lunch on Fri Apr 03, 2015 8:26 pm

bethk

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Ohhh, Barb ~ absolutely lovely! That could definately pass for the 'one-meal-a-day' plan.

Great job.

4 Re: April, 2015 Breakfast~Brunch~Lunch on Fri Apr 03, 2015 8:35 pm

Barbara101

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5 Re: April, 2015 Breakfast~Brunch~Lunch on Mon Apr 06, 2015 11:12 am

Barbara101

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Yes that is brisket lol I swear I have eaten a years worth of eggs in the last few days and more to come.Oh well ya got to die of something.

6 Re: April, 2015 Breakfast~Brunch~Lunch on Mon Apr 06, 2015 11:22 am

bethk

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I would share that meal with you.....and, yes, if it's a 'last meal', that's OK, too!

But I don't think that's gonna happen today or tomorrow ~ so let's just come up with a few more meals to clog our arteries.

7 Re: April, 2015 Breakfast~Brunch~Lunch on Fri Apr 10, 2015 1:30 pm

Barbara101

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Brisket chili. Leftovers rule.Even tho it is HOT and HUMID and 88` I am in a cool 72` house.

8 Re: April, 2015 Breakfast~Brunch~Lunch on Sat Apr 11, 2015 2:52 am

Imelda HL

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I cooked potato, carrot, zucchini "noodles" Wink , cooked on the stove with a bit of oil, salt and black pepper, then I put them on a bowl, pressed hard, baked for 10 minutes, topped with fried eggs and cheese, for Dirk's brunch



9 Re: April, 2015 Breakfast~Brunch~Lunch on Sat Apr 11, 2015 5:55 am

bethk

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Good stuff, Imelda! I love that zucchini 'spaghetti', the taste if yummy and the texture stays tender crisp...

And you just reminded me I have a couple zucchini in my refrigerator! Now I know the side I'll make to go with my grilled pork tonight.

Thanks!

10 Re: April, 2015 Breakfast~Brunch~Lunch on Sat Apr 11, 2015 8:00 pm

NormM

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Brisket Chili sounds really good.

http://r2j1cp@gmail.com

11 Re: April, 2015 Breakfast~Brunch~Lunch on Mon Apr 13, 2015 10:27 am

Barbara101

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12 Re: April, 2015 Breakfast~Brunch~Lunch on Mon Apr 13, 2015 11:09 am

bethk

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homemade yogurt strawberry parfait....

that's my guess!

13 Re: April, 2015 Breakfast~Brunch~Lunch on Mon Apr 13, 2015 11:30 am

Barbara101

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Yes..I still make my own.Much better and much cheaper to make.

14 Re: April, 2015 Breakfast~Brunch~Lunch on Wed Apr 15, 2015 10:54 am

Barbara101

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spinach,sausage,onion tomato cheese frittata.

15 Re: April, 2015 Breakfast~Brunch~Lunch on Wed Apr 15, 2015 12:23 pm

bethk

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there you go....good for you brunch!

16 Re: April, 2015 Breakfast~Brunch~Lunch on Fri Apr 17, 2015 1:18 pm

Barbara101

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17 Re: April, 2015 Breakfast~Brunch~Lunch on Sat Apr 18, 2015 10:27 am

Barbara101

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18 Re: April, 2015 Breakfast~Brunch~Lunch on Sat Apr 18, 2015 1:37 pm

bethk

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WOW.

Just....WOW.

19 Re: April, 2015 Breakfast~Brunch~Lunch on Sat Apr 18, 2015 3:03 pm

Barbara101

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Lol well when you can not decide between sausage and eggs or pancakes .... You have both !!!

20 Re: April, 2015 Breakfast~Brunch~Lunch on Mon Apr 27, 2015 10:00 am

Barbara101

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21 Re: April, 2015 Breakfast~Brunch~Lunch on Mon Apr 27, 2015 11:13 am

bethk

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I didn't even think to take a pic of my egg/sausage on English Muffin sandwich this morning.

I just ate it.

lol

22 Re: April, 2015 Breakfast~Brunch~Lunch on Mon Apr 27, 2015 11:30 am

Barbara101

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Honestly .. It is a huge PIA to get my pics on here when I take pics now !!! iPhone takes great photos . Fast too but to get them idk????

23 Re: April, 2015 Breakfast~Brunch~Lunch on Mon Apr 27, 2015 11:31 am

Barbara101

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Here.

24 Re: April, 2015 Breakfast~Brunch~Lunch on Mon Apr 27, 2015 3:07 pm

Imelda HL

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I baked some scones last Saturday, bacon, cheese, chive scones, and today we still ate them for breakfast

and I baked some Clover buns too





25 Re: April, 2015 Breakfast~Brunch~Lunch on Mon Apr 27, 2015 4:42 pm

bethk

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One of my very favorite breakfasts is a cup of coffee with fresh baked yeast rolls (just like yours) slathered with butter.

Yum!

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