Cooking Friends
Imelda HL wrote:I cooked some Chinese style BBQ pork aka Char Siu, I don;t like the ones they sell in the restaurant, so dry and tough, I used boneless country style rib and marinate with Hoisin sauce, five spice powder, honey, garlic powder, chinese wine, salt and black pepper, I added some fermented red rice for the color, let them sit in my fridge overnight, then covered with foil and baked them until the meats were tender, uncovered, took them out and placed them on a wire rack on a pan, broiled them to get the char, or grill them on the fire
about fermented red rice :
http://en.wikipedia.org/wiki/Red_yeast_rice
Chinese BBQ/Char Siu:
http://en.wikipedia.org/wiki/Char_siu
so good...
bethk wrote:I took my inspiration from Barb and her nicely plated fajita (sp?).....
I didn't do a very good job of putting stuff together so it looked pretty but it sure was tasty. Â You can't see from my pic but I had sauted onions & red peppers, grilled seasoned steak, tomatoes, lettuce, avacado & sour cream. Â Gosh, but it was good. Â I've been hungry for it ever since I saw Barb's pic. Â
Thanks, Barb!
Barbara101 wrote:Yes I guess so lol my laptop is dead dead . Do not know what to do now. I am on my iPhone.ally photos are on it in photobucket shit I just spent $200 on it.I unplugged it . Nothing. Hate this.
Barbara101 wrote:Lol now to go find the battery. I am stupid o
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