March ,,,,, Lunch and Breakfast

In like a lion..Mighty breakfast needed.

Ohhhhh ~ HASHBROWNS!!! I could really go for a nice pile of those.

Looks great!

It is not even noon and I am thinking what to eat for lunch and dinner.

I'm having Banana Strawberry Muffins with coffee for my breakfast this morning!

Oh wow looks great ! Clicked on pic only way I can see it,took me right to your pb file ha
Be so glad to get that pia laptop back.

That means there wasn't enough egg yolk to make a good looking custard....

Just so you know.

bethk wrote:That means there wasn't enough egg yolk to make a good looking custard....

Just so you know.

Thanks Beth.... You are right, because when we Make ice cream...Tina uses like 4 yolks. That makes the yellow she is wanting.

it also gives a wonderful 'mouth feel'....the creamy, coat-your-tongue feeling. Yum....good stuff.

beats a blob of ketchup to brighten up the breakfast plate....

Beautiful plating job, Barb!

Thank you .



Laptop going back tomorrow . This thing is so messed up.SLOW SLOW. My photobucket runs amuck .it is slow to open,then when I go to my pics to download the page flys up and down fast. Took me 45 minutes to find the pic then to download then to find it on PB to get the code to post here.

Then I was on FB just now and the page just shrink to a pinhead size font.Like I can see that. The font is and was small to begin with.HUGE PIA.

Cute Bowl! Lomein is one of my personal favorites.....Yummy!

Did you bake bread again?

I got as far as buying better flour than the a/p I had in the cupboard. It just sits on the countertop waiting for me to actually do something with it.

Not this week, though. Too much other stuff to plan.

yes I did.I put flour in the freezer.Think it was Norm said it will kill any unwanted guests .Plus IDK but it stays good for a long time.I have loads of frozen flour in my outside freezer.

I have some leftover boiled potatoes and carrots from yesterday, today I blended them with some of the broth and added some milk, topped with Parmesan cheese and chive, toasted 2 buttered sourdough breads, for D's brunch today, ah he loves it

That's an interesting take on 'leftovers', Imelda. Kind of a grilled cheese toast with added benefits.

Tomato corn pie I made yesterday for PI day.

Interesting....something I might make for a patio party (although, with the cheese, I'd forgo eating it myself). But it looks like something a lot of people would enjoy.....

If you have a recipe, would you post, please?

Corn and Tomato Pie

3 T olive oil
1 medium onion, chopped
1 garlic clove, minced
5 ears of corn, kernels cut off
1 tsp salt
black pepper
1 deep dish, pre-baked pie crust
1/2 c grated Cheddar cheese
2-3 large tomatoes, sliced
1/4 c grated Parmesan cheese
3 scallions, chopped
1/4 lb. bacon, fried crisp and crumbled (optional)
3 large eggs
1/2 c milk
1/2 c heavy cream

Preheat oven to 375F.

In a medium saucepan, heat olive oil over medium heat. Saute onions in olive oil until onions just begin to turn translucent, 5-7 minutes. Throw in garlic the last minute. Add corn kernels and cook, about 8 minutes.

Stir in salt and pepper. Pour half of the corn mixture with the crumbled bacon into pie crust. Scatter cheddar cheese evenly on top. Add remaining corn mixture. Top with tomatoes, in an even layer, then Parmesan cheese and scallions.

In a small bowl, whisk together eggs, milk, and cream. Pour over tart.

Cover with foil Bake 30 minutes on a baking sheet. Remove foil, and bake an additional 15-20 minutes until tart is golden brown, and center is set.

Let rest 1 hour before slicing.

Thanks!

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